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Mille Feuille, Panna Cotta or K'Apples

Switzerland is known for its picturesque landscapes, mountain ranges, and high-quality chocolates. However, this country is also home to a diverse range of culinary delights, including some of the world's most delicious snacks. One such snack is based on the humble apple, a fruit that grows in abundance throughout Switzerland. Mille feuille, panna cotta, and K'Apples are three delectable Swiss snacks that are perfect for satisfying your sweet tooth. Let's take a closer look at each of these treats.

Mille Feuille, Panna Cotta, or K'Apples: What are they?

Mille Feuille

Mille feuille is a French pastry that consists of layers of puff pastry and pastry cream. In Switzerland, this classic pastry is often made with baked apples, creating a delicious twist on the traditional recipe. The apple filling is spiced with cinnamon, nutmeg, and cloves, adding a warm, comforting flavor to the pastry.

Panna Cotta

Panna cotta is a classic Italian dessert that is popular in Switzerland. It is made with cream, sugar, and gelatin, which are heated and then chilled until set. In Switzerland, panna cotta is often flavored with baked apples, which add a sweet and fruity note to this creamy dessert.


K'Apples are a Swiss snack that is based on baked apples. The apples are baked with until they are caramelized and tender, then pureed and mixed with egg white. After that dehadration takes place. It takes up to 36 hours to make 1 lot of K’Apples. They have same structure as a Mille Feuille, yet much healthier. The result is a deliciously sweet and savoury snack that is perfect for any time of day.

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